W-Well, no, it wasn't. It was a cafe-bakery kinda thing in the US. I guess they had some French stuff, but it's the kind of stuff you see in lots of places. Croissants and stuff like that.

I know some French desserts, but I haven't really tried to make a lot of them myself yet. Like...Like, Opera cake. Or Clafoutis. Tarte Tatin...

[It's been so long since she's had any of those things that she's starting to drift off a little bit. Hopefully, she won't start drooling...at least not to the point where it's noticeable.]