sundead: (with her)
Ayumu Aikawa ([personal profile] sundead) wrote in [community profile] lucetilogs2011-12-31 08:07 pm

Out with the old....

Who: Everyone
What: New Year's.
When: Dec. 31st, New Year's Eve, to Jan 1st, New Year's Day.
Where: Everywhere
Summary: It's New Year's, and the people of Luceti have a lot to reflect upon, and to look forward to. And on a more meta level, new journal names.
Rating: We'll see...

New Year's brings images of crowds, and songs, and fireworks; staying up til midnight and watching balls or bells being rung. But Luceti is a different time and place. Whether you're partying with friends or watching the sunrise, what are you doing today?
shadedsunlight: (pic#1617100)

[personal profile] shadedsunlight 2012-01-11 05:45 am (UTC)(link)
Cookies are always a good starting place, I believe. Who doesn't like a fresh batch of cookies and they make the kitchen smell so nice. But it's good learning things that aren't dessert. Marinating is always a starting place. Take some meat or poultry, let it soak in some sauce for an hour or so, then cook in the oven on a low temperature for a few minutes. Delicious and easy.
i_am_not_cute: (8|)

[personal profile] i_am_not_cute 2012-01-15 10:47 pm (UTC)(link)
Hmm, that does sound easy. What's your favorite recipe for something like that?
shadedsunlight: (All in a day's work)

[personal profile] shadedsunlight 2012-01-16 12:45 am (UTC)(link)
I like marinating chicken in teriyaki or barbecue sauce, grilling it, then serving it alongside a salad. Good on noodles too. Ramen, mix in some vegetables and egg, chicken on top, it's great.
i_am_not_cute: (the happiest you'll ever see me)

[personal profile] i_am_not_cute 2012-01-17 02:51 am (UTC)(link)
Ramen, huh? Yeah, that should definitely be simple enough to try. I'll let you know how it goes when I do make it!
shadedsunlight: (I look at you and smile because I'm fine)

[personal profile] shadedsunlight 2012-01-17 02:58 am (UTC)(link)
Can't wait to hear the results. I find pasta to be a great base ingredient to work with. All you need to do is throw in a different ingredient or sauce.
i_am_not_cute: (i guess i'm smiling idk idk)

[personal profile] i_am_not_cute 2012-01-17 03:01 am (UTC)(link)
Yeah, I kinda do that already with ramen -- I add things like cabbage and corn to it after I make the packaged stuff.

[She glances over to another part of the kitchen, where she notices a couple of trays of food waiting.]

Ah, guess we'd better get back to work, huh?